I just realized that I haven’t shared a recipe in quite a while. I think mainly because the mister has taken over most of the cooking duties, and I don’t get to play in the kitchen as much as I used to.

Cliff’s mom’s garden produced an abundant of tomatoes in the last couple of weeks. I am not a big fan of tomatoes, but the one thing I do love that calls on them is salsa. This is just my own version of salsa that I enjoy. All measures approximate.

• 3 or 4 ripe tomatoes chopped
• 1/2 red onion chopped
• 1 peach or mango chopped
• 1/2 avocado chopped
• 1 jalapeno pepper seeded and chopped
• 1 clove of garlic minced
• 1 stalk of green onion chopped
• 2 or 3 stalks of cilantro chopped
• juice of 1 lime
• salt and pepper to taste

Throw all the ingredients into a bowl, mix, cover and refrigerate for at least 2 hours to allow the flavors to meld together. Better the next day.