Day 264/365 {I made butter}

Angela Chang Photography Day 264 of 365

Are you impressed yet? I went from riding my motorcycle to San Franciso to making butter at home in 60 seconds. Ha.

It turns out, making butter at home is super easy. I can’t believe I never tried this before. Simply pour 2 cups of heavy whipping cream into your blender, set it on high. Within 5 or 10 seconds, you get whipped cream. Scrape down the sides of the blender jug, continue blending on high for a few more seconds. Scrape down the sides. Repeat this for 4 or 5 times then the whipped cream becomes liquid again. Continue blending and you’ll see butter start to form. Pour out the liquid, blend some more, pour out the liquid. Add 1/4 cup ice water, blend, pour it out. Repeat 2 or 3 times. You are DONE! Home made fresh butter!

Store in an airtight container in the fridge. Impress your spouse.

 

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