If you’ve been following Cliff on Facebook, you would know that he has taken up the hobby of making sushi with weird ingredients.  Last week was beets.  This week so far has been kale and brussels sprouts.  I’m partly excited to see the new creations, and I’m partly a little afraid of where this is going.  Next thing you know we’ll be keeping goats on our balcony so we can get fresh goat milk as an ingredient.