There’s a little French cafe on Arbutus Street called Plaisir Sucre.  The owner is this eclectic guy from Paris, and he makes fresh French bread and pastries everyday.  I forget what this cookie is called, but Cliff always gets it when we go there and it is really good.  Their croissants are really good too.  Oh, and if you go there for lunch, I totally recommend the ham and brie sandwich.  He puts enough brie in there to feed an army.