I never really liked brussels sprouts much, unless it is cooked in a ton of butter and seasoning so I can barely taste the brussels sprouts. But a few weeks ago when I was shooting Angela, Brent, and Kaitlyn, Brent was bragging about Angela’s cooking and mentioned how she roasts brussels sprouts in the oven. That gave me the idea to grill the veg on the BBQ.
This is a super easy recipe, and the result was out of this world. I ate so much brussels sprouts tonight that Cliff was quite surprised because he knows how I don’t normally like it. Grilling it gave it a very nice nutty flavor, mixed in with a bit of a bite like mustard. It’s hard to describe, but so damn good. I am going to be eating a lot more brussels sprouts from now on!
- Brussels sprouts
- Grapeseed oil (or olive oil)
Wash brussels sprouts and cut them in half. Drizzle with grapeseed oil and sprinkle with salt. Place brussels sprouts on the BBQ on medium low heat, grill for about 15 minutes with lid closed, turning half way.