This dessert is ridiculously easy to make, and oh so good on a hot summer day!
Ingredients
2 cups of root beer
Vanilla ice cream or frozen yoghurt
Direction
Pour root beer into a glass pan. Place the pan in the freezer. After an hour, use a fork to break up the ice forming in the pan. Do this one more time after another hour.
To serve, use a fork to lighten the ice and place in the bottom of a glass. Top with vanilla ice cream or frozen yoghurt.
My kid will LOVE that!!! Glad to meet you, found you on blogher 🙂 My name is Donna, I will be back!! Hard to find bloggers that live close…cheers!