Super easy summer dessert: root beer granita with vanilla ice cream

This dessert is ridiculously easy to make, and oh so good on a hot summer day!

Ingredients

2 cups of root beer

Vanilla ice cream or frozen yoghurt

 

Direction

Pour root beer into a glass pan.  Place the pan in the freezer.  After an hour, use a fork to break up the ice forming in the pan.  Do this one more time after another hour.

To serve, use a fork to lighten the ice and place in the bottom of a glass.  Top with vanilla ice cream or frozen yoghurt.

 

 

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One thought on “Super easy summer dessert: root beer granita with vanilla ice cream

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