This dessert is ridiculously easy to make, and oh so good on a hot summer day!

Ingredients

2 cups of root beer

Vanilla ice cream or frozen yoghurt

Direction

Pour root beer into a glass pan.  Place the pan in the freezer.  After an hour, use a fork to break up the ice forming in the pan.  Do this one more time after another hour.

To serve, use a fork to lighten the ice and place in the bottom of a glass.  Top with vanilla ice cream or frozen yoghurt.